Vítor D. Alves

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

Elena Velickova, Eleonora Winkelhausen, Slobodanka Kuzmanova et al. · LWT · 2013 · 399 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Bacterial Cellulose Production from Industrial Waste and by-Product Streams

Erminta Tsouko, Konstantina Kourmentza, Dimitrios Ladakis et al. · International Journal of Molecular Sciences · 2015 · 363 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol

Filomena Freitas, Vítor D. Alves, Joana Pais et al. · Bioresource Technology · 2008 · 228 citations

Life Sciences, Biochemistry, Microbiology +12

Active food packaging prepared with chitosan and olive pomace

Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves et al. · Food Hydrocolloids · 2017 · 218 citations

Agriculture, Food Science, Food Engineering +13

Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

Filomena Freitas, Vítor D. Alves, Mónica Carvalheira et al. · Carbohydrate Polymers · 2009 · 205 citations

Life Sciences, Biotechnology, Microbiology +15