Tainara de Moraes Crizel

Author

Universidade Federal do Rio Grande do Sul

Also Known As

Mariane Alves Palacios, T. M. CRIZEL, Tainara De Moraes Crizel, Tainara de M. Crizel, Tainara de Moraes CRIZEL, Tainara de Moraes Crizel

Publications

976

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande do Sul Portuguese Sea and Atmosphere Institute University of Lisbon

About

Tainara de Moraes Crizel is an author at Universidade Federal do Rio Grande do Sul specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	699
2	Public Health	2	2	288
3	Chemical Engineering	2	2	205
4	Engineering	1	1	113
5	Environmental Engineering	1	1	113

Tainara de Moraes Crizel

Publications

844

Citations

H-Index

Page 1

	Year	Citations
Dietary fiber from orange byproducts as a potential fat replacer Tainara de Moraes Crizel, André Jablonski, Alessandro de Oliveira Rios, LWT Food ChemistryDietary FiberNutritionFood FunctionFood Analysis	2013	235
Active food packaging prepared with chitosan and olive pomace Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves, Food Hydrocolloids Food ChemistryEdible FilmFood PackagingEdible PackagingActive Food Packaging	2017	212
Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging Tainara de Moraes Crizel, Tânia Maria Haas Costa, Alessandro de Oliveira Rios, Industrial Crops and Products Chemical EngineeringEdible FilmFood PackagingActive Biodegradable FilmsEngineering	2016	113
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves, Food and Bioprocess Technology Chemical EngineeringBiomanufacturingFood PackagingEdible PackagingEdible Film	2017	92
Orange fiber as a novel fat replacer in lemon ice cream Tainara de Moraes Crizel, Rubilene Ramos de Araújo, Alessandro de Oliveira Rios, Food Science and Technology Food ChemistryNutritionHealth SciencesLemon Ice CreamFood Analysis	2014	90
Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder Tainara de Moraes Crizel, Vanessa Stahl Hermes, Alessandro de Oliveira Rios, Journal of Food Science and Technology Food ChemistryNutritionTechnological PropertiesFood Bioactive CompoundFruits Byproducts	2016	53
Effects of orange by-product fiber incorporation on the functional and technological properties of pasta Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Roberta Cruz Silveira Thys, Food Science and Technology Food ChemistryNutritionFood FunctionTechnological PropertiesFood Composition	2015	49

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