Alessandro de Oliveira Rios

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Jaime Ortíz, Nalda Romero, Paz Robert et al. · Food Chemistry · 2005 · 561 citations

Dietary Fiber, Nutrition, Amino Acid +5

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

Melina Dick, Tânia Maria Haas Costa, Ahmed Gomaa et al. · Carbohydrate Polymers · 2015 · 294 citations

Dietary fiber from orange byproducts as a potential fat replacer

Tainara de Moraes Crizel, André Jablonski, Alessandro de Oliveira Rios et al. · LWT · 2013 · 235 citations

Food Chemistry, Dietary Fiber, Nutrition +8

Active food packaging prepared with chitosan and olive pomace

Tainara de Moraes Crizel, Alessandro de Oliveira Rios, Vítor D. Alves et al. · Food Hydrocolloids · 2017 · 212 citations

Food Chemistry, Edible Film, Food Packaging +5

Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

Marina Couto Pereira, Rosana Stroschoen Steffens, André Jablonski et al. · Journal of Agricultural and Food Chemistry · 2012 · 199 citations