Ahmed Gomaa - Concepedia

Concepedia

Author

Ahmed Gomaa

Université Laval ORCID

Also Known As

A. I. Gomaa, A.I. Gomaa, Ahmed Gomaa, Ahmed I. Gomaa

27

Publications

1.3K

Citations

19

H-Index

55

Concepts

All Affiliations

Université Laval Agriculture and Agri-Food Canada National Water Research Center Agropur cooperative National Research Centre

AG

About

Ahmed Gomaa is an author at Université Laval specializing in medicine, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	702
2	Health Sciences	9	9	290
3	Allergy	4	4	230
4	Engineering	3	3	157
5	Natural Sciences	3	3	61

Ahmed Gomaa

×

23

Publications

1.3K

Citations

19

H-Index

	Year	Citations
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties Melina Dick, Tânia Maria Haas Costa, Ahmed Gomaa, Carbohydrate Polymers	2015	294
Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane Nadia Ennaas, Riadh Hammami, Ahmed Gomaa, Biochemical and Biophysical Research Communications BiochemistryInteraction DynamicsAntibacterial PeptideMedicinePeptide Library	2016	114
Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC–MS) Ahmed Gomaa, Joyce I. Boye Food Chemistry Simultaneous DetectionFood AllergyAllergyMultiplex Flow CytometryMedicine	2014	103
Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization Ahmed Gomaa, Cynthia Martinent, Riadh Hammami, Frontiers in Chemistry Lipid PreparationEngineeringDual CoatingLiposome FormulationsBioanalysis	2017	81
Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food Ahmed Gomaa, Joyce I. Boye Food Research International Food ChemistryNutritionSoy AllergensFood AllergyAllergy	2013	71
A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study Abdelbasset Atia, Ahmed Gomaa, Ismaı̈l Fliss, Journal of Microencapsulation PrebioticsMicrobiological StudyBacterial ProtectionAntimicrobial PackagingProbiotic	2016	63
Novel design for alginate/resistant starch microcapsules controlling nisin release Hebatoallah Hassan, Ahmed Gomaa, Muriel Subirade, International Journal of Biological Macromolecules Micro-encapsulationNisin Release	2019	62
Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions Hélène Gaudreau, Claude P. Champagne, Gabriel Remondetto, Journal of Functional Foods ProbioticGreen Tea ExtractBiotechnologyLactobacillus Helveticus CellsMicrobiology	2016	58
An investigation of the effect of microwave treatment on the structure and unfolding pathways of β-lactoglobulin using FTIR spectroscopy with the application of two-dimensional correlation spectroscopy (2D-COS) Ahmed Gomaa, Jacqueline Sedman, Ashraf A. Ismail Vibrational Spectroscopy Microwave TreatmentBiochemistryFtir SpectroscopyUnfolding PathwaysPolysaccharide	2012	53
Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study Ahmed Gomaa, F. Nsonzi, Jacqueline Sedman, Food Biophysics Protein ChemistryEnhanced UnfoldingBiochemistryProtein FoldingMulti-spectroscopic Study	2016	50

Page 1