Tânia Maria Haas Costa

Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

Melina Dick, Tânia Maria Haas Costa, Ahmed Gomaa et al. · Carbohydrate Polymers · 2015 · 303 citations

Agriculture, Food Science, Materials Science +15

Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-d-galactosidase immobilization

Manuela Poletto Klein, Camila Regina Hackenhaar, André S. G. Lorenzoni et al. · Carbohydrate Polymers · 2015 · 228 citations

Life Sciences, Biotechnology, Food Science +16

Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity

Carlos Henrique Pagno, Tânia Maria Haas Costa, Eliana Weber de Menezes et al. · Food Chemistry · 2014 · 197 citations

Life Sciences, Food Science, Microbiology +17

Characterization of active biodegradable films based on cassava starch and natural compounds

Karine dos Santos Caetano, Nathalie Almeida Lopes, Tânia Maria Haas Costa et al. · Food Packaging and Shelf Life · 2018 · 159 citations

Natural Sciences, Bioengineering, Food Science +16

Effect of the Support Size on the Properties of β-Galactosidase Immobilized on Chitosan: Advantages and Disadvantages of Macro and Nanoparticles

Manuela Poletto Klein, Michael Ramos Nunes, Rafael C. Rodrigues et al. · Biomacromolecules · 2012 · 142 citations

Life Sciences, Biochemistry, Biotechnology +17