Concepedia

Author

Michael Ramos Nunes

Instituto Federal de Educação, Ciência e Tecnologia de Santa CatarinaORCID

Also Known As

M. R. Nunes, Michael R Nunes, Michael R. Nunes, Michael Ramos NUNES, Michael Ramos Nunes, Nunes, Michael Ramos

70

Publications

1.9K

Citations

23

H-Index

60

Concepts

All Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Santa CatarinaUniversidade do Planalto CatarinenseUniversidade Federal de Santa CatarinaUniversidade Estadual de Campinas (UNICAMP)Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina
MR

About

Michael Ramos Nunes is an author at Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

19

21

974

2

Health Sciences

8

8

500

3

Medicine

1

1

94

4

Biochemistry

1

1

39

5

Biomedical Engineering

1

1

18

Michael Ramos Nunes

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36

Publications

1.8K

Citations

23

H-Index

YearCitations

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi,

Industrial Crops and Products

2013

152

Effect of the Support Size on the Properties of β-Galactosidase Immobilized on Chitosan: Advantages and Disadvantages of Macro and Nanoparticles

Manuela Poletto Klein, Michael Ramos Nunes, Rafael C. Rodrigues,

Biomacromolecules

2012

142

Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread

Cleonice Gonçalves da Rosa, Ana Paula Zapelini de Melo, William Gustavo Sganzerla,

Food Hydrocolloids

2019

116

Antioxidant and antimicrobial methylcellulose films containing Lippia alba extract and silver nanoparticles

Michael Ramos Nunes, Mércia de Souza Maguerroski Castilho, Ana Paula de Lima Veeck,

Carbohydrate Polymers

2018

109

Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation

Leandra Oliveira Xavier, William Gustavo Sganzerla, Gabriel Bachega Rosa,

International Journal of Biological Macromolecules

2020

109

Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple

William Gustavo Sganzerla, Gabriel Bachega Rosa, Ana Letícia Andrade Ferreira,

International Journal of Biological Macromolecules

2020

101

Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)

Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi,

LWT

2014

94

Antioxidant and antimicrobial poly-ε-caprolactone nanoparticles loaded with Cymbopogon martinii essential oil

Bruna Jummes, William Gustavo Sganzerla, Cleonice Gonçalves da Rosa,

Biocatalysis and Agricultural Biotechnology

2020

91

Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)

William Gustavo Sganzerla, Caroline Peixoto Pereira Ribeiro, Nilva Regina Uliana,

Biocatalysis and Agricultural Biotechnology

2021

69

Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil

Ana Paula Zapelini de Melo, Matheus Vinícius de Oliveira Brisola Maciel, William Gustavo Sganzerla,

Materials Research Express

2020

62

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