Concepedia

Gabriel Bachega Rosa

GB

Statistics

Publications

4

Citations

253

H-Index

4

Active since

2020

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina(Current)

Universidade Federal de Santa Catarina

Universidade do Planalto Catarinense

Universidade Estadual de Campinas (UNICAMP)

Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina

Gabriel Bachega Rosa is an author at Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina specializing in agriculture, food science, and phenolic content analysis.

ORCID

Publications per year

2020–2020

4

Publications

4

Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation

Leandra Oliveira Xavier, William Gustavo Sganzerla, Gabriel Bachega Rosa et al. · International Journal of Biological Macromolecules · 2020 · 115 citations

, , +16

Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple

William Gustavo Sganzerla, Gabriel Bachega Rosa, Ana Letícia Andrade Ferreira et al. · International Journal of Biological Macromolecules · 2020 · 102 citations

, , +17

Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil

Gabriel Bachega Rosa, William Gustavo Sganzerla, Ana Letícia Andrade Ferreira et al. · International journal of medicinal mushrooms · 2020 · 23 citations · Full text

, , +17

Feijoa [<scp><i>Acca sellowiana</i></scp> (Berg) Burret] accessions characterization and discrimination by chemometrics

William Gustavo Sganzerla, Ana Letícia Andrade Ferreira, Gabriel Bachega Rosa et al. · Journal of the Science of Food and Agriculture · 2020 · 13 citations

, , +17

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