International Journal of Biological Macromolecules · 2020 · 101 citations · 45 references
Food PackagingEngineeringBioactive Food PackagingEdible PackagingBiotechnologyCitric PectinFood PreservationFood EngineeringPostharvest ConservationFruit SciencePost-harvest PhysiologyFood StorageHealth Sciences
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text