International Journal of Biological Macromolecules · 2020 · 102 citations · 45 references
AgricultureFood ScienceHorticultural SciencesFood PackagingFood PreservationPostharvest PhysiologyFruit PackagingFruit PreservationFruit QualityFruit RipeningPectin ChemistryPostharvest PreservationFruit Postharvest BiochemistryFruit Processing By-productsNatural Bioactive PackagingPostharvest BiologyPostharvest LifePostharvest Physiology Of FruitsPostharvest SpoilageStarch-based Packaging
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text