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Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple

Food PackagingEngineeringBioactive Food PackagingEdible PackagingBiotechnologyCitric PectinFood PreservationFood EngineeringPostharvest ConservationFruit SciencePost-harvest PhysiologyFood StorageHealth Sciences