Concepedia

Fruit Processing By-products

Fruit Processing By-Products is a category of agro-industrial residues consisting of plant materials generated during the transformation of raw fruit into primary products, distinguished by their origin from fruit processing operations and their potential for valorization in feed, food, or bioresource applications.

185

Publications

13.4K

Citations

789

Authors

271

Institutions

Publications per year

2017–2026

104

Variants

Fruit Processing Residues

Parents

Publications

185

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Narashans Alok Sagar, Sunil Pareek, Sunil Sharma et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 1.2K citations

, , +15

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International · 2011 · 611 citations

, , +15

By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 502 citations

, , +14

Banana and its by-product utilisation: an overview

Debabandya Mohapatra, Sabyasachi Mishra, Namrata Sutar · Journal of Scientific & Industrial Research · 2010 · 372 citations · Full text

, , +14

Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review

M. Chandrasekaran, Ali H. Bahkali · Saudi Journal of Biological Sciences · 2013 · 355 citations · Full text

, , +17

1–5 of 185

Authors

789

  1. DS
    Dalija Segliņa

    Latvian State Institute of Wood Chemistry, Latvia

    5 publications · 345 citations

    5

    h-index

  2. PG
    Paweł Górnaś

    University of Life Sciences in Poznań, Poland

    4 publications · 331 citations

    4

    h-index

  3. CL
    Carmen L. Gomes

    Texas A&M University, United States

    3 publications · 247 citations

    3

    h-index

  4. DA
    Débora A. Campos

    Universidade Católica Portuguesa, Portugal

    3 publications · 189 citations

    3

    h-index

  5. HN
    Holy Nadia Rabetafika

    Gembloux Agro-Bio Tech, Belgium

    3 publications · 327 citations

    3

    h-index

1–5 of 789

Institutions

271

  1. Universidade Estadual de Maringá

    Maringá, Brazil

    5 h-index

    16 publications

    487 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    26 publications

    1.4K citations

  3. Gembloux Agro-Bio Tech

    Gembloux, Belgium

    4 h-index

    16 publications

    1.6K citations

  4. Warsaw University of Life Sciences

    Warsaw, Poland

    4 h-index

    18 publications

    1.4K citations

  5. Universidad Nacional de Colombia

    Bogotá, Colombia

    3 h-index

    4 publications

    224 citations

  6. University of Life Sciences in Poznań

    Poznań, Poland

    3 h-index

    6 publications

    546 citations

  7. University of Liège

    Liège, Belgium

    3 h-index

    14 publications

    1.4K citations

  8. University of Minho

    Braga, Portugal

    3 h-index

    5 publications

    478 citations

1–8 of 271

Venues

  1. Trends in Food Science & Technology

    9 publications · 1.5K citations

    9

    h-index

  2. Food Chemistry

    8 publications · 1.2K citations

    8

    h-index

  3. Foods

    8 publications · 305 citations

    8

    h-index

  4. LWT

    6 publications · 409 citations

    6

    h-index

  5. The Journal of Supercritical Fluids

    4 publications · 266 citations

    4

    h-index

1–5