Sabyasachi Mishra - Concepedia

Author

Sabyasachi Mishra

National Institute of Technology Rourkela ORCID

Also Known As

Kambhampati Vivek, Mishra S, Mishra S., Mishra Sabyasachi, S C Mishra, S Mishra, S. C. Mishra, S. Mishra, Sabyasacasachi Mishra, Sabyasachi Mishra

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

National Institute of Technology Rourkela Central Agricultural University University of Saskatchewan Indian Institute of Plantation Management University of Regina

About

Sabyasachi Mishra is an author at National Institute of Technology Rourkela specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	21	881
2	Health Sciences	16	19	1.1K
3	Public Health	4	4	157
4	Medicine	3	3	72
5	Natural Sciences	1	1	41

Sabyasachi Mishra

Publications

Citations

H-Index

Page 1

	Year	Citations
Banana and its by-product utilisation: an overview Debabandya Mohapatra, Sabyasachi Mishra, Namrata Sutar Journal of Scientific & Industrial Research By-product UtilisationBotanyBanana Plant PartsAgricultural EconomicsBanana Fruits	2010	372
Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients Shweta Yadav, Sabyasachi Mishra, Rama Chandra Pradhan Ultrasonics Sonochemistry	2021	114
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm S. Abdullah, Rama Chandra Pradhan, Dileswar Pradhan, Food Chemistry EngineeringFood AnalysisBiochemical EngineeringBiotechnologyCashew Apple Juice	2020	105
Post-harvest Processing of Banana: Opportunities and Challenges Debabandya Mohapatra, Sabyasachi Mishra, C. B. Singh, Food and Bioprocess Technology EngineeringSustainable AgricultureAgricultural EconomicsFruit ScienceRipening	2010	98
Physicochemical and Nutritional Characterization of Jamun (Syzygium Cuminii) Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra, Current Research in Nutrition and Food Science Journal Food ChemistryNutritionFood Bioactive CompoundBiochemistryJamun Fruit	2017	88
Oil expression from Jatropha seeds using a screw press expeller Rama Chandra Pradhan, Sabyasachi Mishra, S.N. Naik, Biosystems Engineering Oil ExpressionSeed ProcessingBiotechnologyEngineering	2011	86
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, LWT ProbioticFood FermentationSohiong JuiceLactic Acid BacteriaBiotechnology	2019	85
Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan LWT ProbioticFood FermentationFood MicrobiologyLactobacillus PlantarumFood Engineering	2019	84
Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan Journal of Food Measurement & Characterization Food ChemistryPhysicochemical CharacterizationBotanyFood BiophysicsMass Modelling	2017	83
Physical, chemical, textural, and thermal properties of cashew apple fruit Singam Suranjoy Singh, S. Abdullah, Rama Chandra Pradhan, Journal of Food Process Engineering Food ChemistryNutritionBiomanufacturingEngineeringAgricultural Economics	2019	74

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