Concepedia

Rama Chandra Pradhan

RC

75

Publications

3.2K

Citations

32

H-Index

1996

Active since

Affiliations

National Institute of Technology Rourkela(Current)

Indian Institute of Technology Delhi

Banaras Hindu University

Central Agricultural University

Rama Chandra Pradhan is an author at National Institute of Technology Rourkela specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringFood ProcessingFood QualityFood TechnologyAgricultural EconomicsBiotechnologyBotany

Publications per year

1996–2024

75

Publications

75

Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.)

Dibishada Garnayak, Rama Chandra Pradhan, S.N. Naik et al. · Industrial Crops and Products · 2007 · 186 citations

Engineering, Botany, Agricultural Economics +4

Review on the extraction of bioactive compounds and characterization of fruit industry by-products

Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan · Bioresources and Bioprocessing · 2022 · 168 citations · Full text

Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes

Rama Chandra Pradhan, Venkatesh Meda, Prasant Kumar Rout et al. · Journal of Food Engineering · 2010 · 161 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +7

Recent development, challenges, and prospects of extrusion technology

Krishna Prabha, Payel Ghosh, S. Abdullah et al. · Future Foods · 2021 · 126 citations · Full text

Edible Film, Food Packaging, Engineering +19

Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients

Shweta Yadav, Sabyasachi Mishra, Rama Chandra Pradhan · Ultrasonics Sonochemistry · 2021 · 114 citations · Full text

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