12
Publications
545
Citations
12
H-Index
2020
Active since
Abhipriya Patra is an author at National Institute of Technology Rourkela specializing in engineering, food chemistry, and biotechnology.
Top concepts
EngineeringFood ChemistryBioanalysisBiotechnologyHealthFood EngineeringFood ProcessingFood TechnologyAnalytical ChemistryMedicine
Publications per year
2020–2024
12
12
Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan · Journal of Food Measurement & Characterization · 2021 · 52 citations
Food Chemistry, Solvent Extraction, Chemical Engineering +10
Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan · Journal of Food Process Engineering · 2021 · 48 citations
Food Chemistry, Phenolic Compounds, Chemical Engineering +15
Rows per page
1–5 of 12