S. Abdullah

Review on the extraction of bioactive compounds and characterization of fruit industry by-products

Abhipriya Patra, S. Abdullah, Rama Chandra Pradhan · Bioresources and Bioprocessing · 2022 · 190 citations · Full text

Agriculture, Food Science, Food Chemistry +9

Recent development, challenges, and prospects of extrusion technology

Krishna Prabha, Payel Ghosh, S. Abdullah et al. · Future Foods · 2021 · 133 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

S. Abdullah, Rama Chandra Pradhan, Dileswar Pradhan et al. · Food Chemistry · 2020 · 110 citations

Agriculture, Agricultural Engineering, Food Science +15

Emerging non-thermal technologies for decontamination of Salmonella in food

Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah et al. · Trends in Food Science & Technology · 2021 · 108 citations

Agriculture, Food Science, Microbiology +12

Physical, chemical, textural, and thermal properties of cashew apple fruit

Singam Suranjoy Singh, S. Abdullah, Rama Chandra Pradhan et al. · Journal of Food Process Engineering · 2019 · 76 citations

Agriculture, Food Science, Horticultural Sciences +17