Concepedia

Rama Chandra Pradhan

RC

4

Publications

284

Citations

4

H-Index

2019

Active since

Affiliations

National Institute of Technology Rourkela(Current)

Rama Chandra Pradhan is an author at National Institute of Technology Rourkela specializing in food processing, food technology, and health sciences.

Top concepts

HealthFood ProcessingFood TechnologyMicrobiologyBiotechnologyFood EngineeringFood FermentationFood MicrobiologyEngineeringFood Safety

Publications per year

2019–2025

4

Publications

4

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

S. Abdullah, Rama Chandra Pradhan, Dileswar Pradhan et al. · Food Chemistry · 2020 · 105 citations

Engineering, Food Analysis, Biochemical Engineering +10

Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice

Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan et al. · LWT · 2019 · 85 citations

Probiotic, Food Fermentation, Sohiong Juice +8

Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum

Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan · LWT · 2019 · 84 citations

Probiotic, Food Fermentation, Food Microbiology +6

Review on Electroporation Mechanisms for PEF-Assisted Extraction and Microbial Inactivation

Mehul Hirabhai Chudasama, Dhananjay Kumar Singh, Rama Chandra Pradhan · Food Engineering Reviews · 2025 · 10 citations

Rows per page

1–4 of 4