Publication | Closed Access
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
85
Citations
34
References
2019
Year
ProbioticFood FermentationSohiong JuiceLactic Acid BacteriaBiotechnologyFood MicrobiologyFood ProcessingMicrobiologyFood TechnologyFood SafetyHealth Sciences
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