Concepedia

Kambhampati Vivek

KV

18

Publications

869

Citations

14

H-Index

2016

Active since

Affiliations

National Institute of Technology Rourkela(Current)

Indian Institute of Plantation Management

North Eastern Hill University

Tezpur University

Taif University

Kambhampati Vivek is an author at National Institute of Technology Rourkela specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood QualityFood TechnologyEngineeringFood SafetyFood ProcessingNutritionMicrobiologyFood ChemistryFood Engineering

Publications per year

2016–2023

18

Publications

18

Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus)

Sundararajan Balasubramani, Anil Kumar Moola, Kambhampati Vivek et al. · Microbial Pathogenesis · 2018 · 139 citations

Culex Quinquefasciatus, Essential Oil, Green Synthesis +5

Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

Kambhampati Vivek, Krishna V. Subbarao, Winny Routray et al. · Food and Bioprocess Technology · 2019 · 133 citations

Nutrition, Fuzzy Logic, Engineering +10

Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice

Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan et al. · LWT · 2019 · 85 citations

Probiotic, Food Fermentation, Sohiong Juice +8

Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum

Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan · LWT · 2019 · 84 citations

Probiotic, Food Fermentation, Food Microbiology +6

Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit

Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan · Journal of Food Measurement & Characterization · 2017 · 83 citations

Food Chemistry, Physicochemical Characterization, Botany +4

Rows per page

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