Concepedia

Winny Routray

WR

29

Publications

1.4K

Citations

18

H-Index

2010

Active since

Affiliations

National Institute of Technology Rourkela(Current)

McGill University

Odisha University of Agriculture and Technology

Memorial University of Newfoundland

University of Guelph

Winny Routray is an author at National Institute of Technology Rourkela specializing in engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2024

29

Publications

29

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

Winny Routray, Valérie Orsat · Comprehensive Reviews in Food Science and Food Safety · 2011 · 235 citations

Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

Kambhampati Vivek, Krishna V. Subbarao, Winny Routray et al. · Food and Bioprocess Technology · 2019 · 133 citations

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MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

Winny Routray, Valérie Orsat · Industrial Crops and Products · 2014 · 113 citations

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Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment

N. Afzal Ali, Kshirod Kumar Dash, Winny Routray · Food Chemistry · 2020 · 93 citations

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Mathematical modeling of thin layer drying kinetics of stone apple slices.

Kalpana Rayaguru, Winny Routray · International Food Research Journal · 2012 · 87 citations

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