R. Jayabalan - Concepedia

Author

R. Jayabalan

National Institute of Technology Rourkela ORCID

Also Known As

Dr. Rasu Jayabalan, Jayabalan R, Jayabalan Rasu, Jayabalan, R., R Jayabalan, R. Jayabalan, Rasu Jayabalan

Publications

4.5K

Citations

H-Index

Concepts

All Affiliations

National Institute of Technology Rourkela Jeonbuk National University KIIT University Bharathiar University Indian Institute of Technology Bhubaneswar

About

R. Jayabalan is an author at National Institute of Technology Rourkela specializing in engineering, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	871
2	Medicine	9	9	913
3	Health Sciences	7	7	719
4	Natural Sciences	3	3	128
5	Public Health	2	2	155

R. Jayabalan

Publications

Citations

H-Index

Page 1

	Year	Citations
Changes in content of organic acids and tea polyphenols during kombucha tea fermentation R. Jayabalan, S. Marimuthu, K. Swaminathan Food Chemistry Food ChemistryTea PolyphenolsFood FermentationKombucha Tea FermentationEnvironmental Engineering	2006	445
Changes in free-radical scavenging ability of kombucha tea during fermentation R. Jayabalan, P. Subathradevi, S. Marimuthu, Food Chemistry Food FermentationKombucha TeaPhytochemistryPharmacologyPolyphenolics	2008	311
Antimicrobial, Antioxidant and Cytotoxic Activity of Silver Nanoparticles Synthesized by Leaf Extract of Erythrina suberosa (Roxb.) Yugal Kishore Mohanta, Sujogya Kumar Panda, R. Jayabalan, Frontiers in Molecular Biosciences	2017	302
Adsorption potential of maize cob carbon for 2,4-dichlorophenol removal from aqueous solutions: Equilibrium, kinetics and thermodynamics modeling M. Sathishkumar, A.R. Binupriya, D. Kavitha, Chemical Engineering Journal Chemical EngineeringCarbon SequestrationEngineeringEnvironmental EngineeringEnvironmental Remediation	2008	153
An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota M. Ajanth Praveen, K. R. Karthika Parvathy, P. Balasubramanian, Trends in Food Science & Technology ProbioticDysbiosisMedicineMicrobiotaBiotechnology	2019	128
Biochemical characteristics of tea fungus produced during kombucha fermentation R. Jayabalan, K. S. Malini, Muthuswamy Sathishkumar, Food Science and Biotechnology BiosynthesisFood FermentationTea FungusMicrobiologyPhytochemistry	2010	118
Biosynthesis of magnesium oxide (MgO) nanoflakes by using leaf extract of Bauhinia purpurea and evaluation of its antibacterial property against Staphylococcus aureus Bhaskar Das, Sahoo Moumita, Soumen Ghosh, Materials Science and Engineering C Chemical EngineeringLeaf ExtractEngineeringMagnesium-based CompositeStaphylococcus Aureus	2018	110
Understanding the Antifungal Mechanism of Ag@ZnO Core-shell Nanocomposites against Candida krusei Bhaskar Das, Md Imran Khan, R. Jayabalan, Scientific Reports	2016	97
Disinfection of Multidrug Resistant Escherichia coli by Solar-Photocatalysis using Fe-doped ZnO Nanoparticles Sourav Das, Sayantan Sinha, Bhaskar Das, Scientific Reports	2017	86
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, LWT ProbioticFood FermentationSohiong JuiceLactic Acid BacteriaBiotechnology	2019	85

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