1
Publications
311
Citations
1
H-Index
2008
Active since
Affiliations
P. Subathradevi is an author at Sathyabama Institute of Science and Technology specializing in food fermentation and pharmacology.
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2008–2008
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Changes in free-radical scavenging ability of kombucha tea during fermentation
R. Jayabalan, P. Subathradevi, S. Marimuthu et al. · Food Chemistry · 2008 · 311 citations
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