Concepedia

Publication | Closed Access

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

DOI

454

Citations

38

References

2018

Year

Emmanuel Kwaw, Yongkun Ma, William Tchabo, Maurice Tibiru Apaliya, Meng Wu, Augustina Sackle Sackey, Lulu Xiao, Haroon Elrasheid Tahir
Food Chemistry

References

YearCitations

Page 1