Cemal Kaya

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

Mustafa Özgen, Sedat Serçe, Cemal Kaya · Scientia Horticulturae · 2008 · 329 citations

Agriculture, Food Science, Plant Sciences +14

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

Mustafa Özgen, C. Durgaç, Sedat Serçe et al. · Food Chemistry · 2008 · 302 citations

Agriculture, Crop Sciences, Food Science +16

Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit

Hüseyin Çelik, Mustafa Özgen, Sedat Serçe et al. · Scientia Horticulturae · 2008 · 126 citations

Agriculture, Plant Sciences, Fruit Science +16

Removal of limonin bitterness by treatment of ion exchange and adsorbent resins

Osman Kola, Cemal Kaya, Hüseyin Duran et al. · Food Science and Biotechnology · 2010 · 49 citations

Engineering, Chemical Engineering, Environmental Engineering +12

Effect of scale color on the antioxidant capacity of onions

Ali Fuat Gökçe, Cemal Kaya, Sedat Serçe et al. · Scientia Horticulturae · 2009 · 49 citations

Agriculture, Food Science, Food Analysis +13