Concepedia

Cemal Kaya

CK

12

Publications

1K

Citations

10

H-Index

2008

Active since

Affiliations

Tokat Gaziosmanpaşa Üniversitesi(Current)

Mustafa Kemal University

Cukurova University

Sakarya University

Cemal Kaya is an author at Tokat Gaziosmanpaşa Üniversitesi specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityOxidative StressEngineeringFruit ScienceAgricultural EconomicsMechanical EngineeringBotanyMechanics

Publications per year

2008–2014

12

Publications

12

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

Mustafa Özgen, Sedat Serçe, Cemal Kaya · Scientia Horticulturae · 2008 · 325 citations

Food Chemistry, Antioxidant Properties, Fruit Science +5

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

Mustafa Özgen, C. Durgaç, Sedat Serçe et al. · Food Chemistry · 2008 · 300 citations

Food Chemistry, Agricultural Chemistry, Mediterranean Region +5

Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit

Hüseyin Çelik, Mustafa Özgen, Sedat Serçe et al. · Scientia Horticulturae · 2008 · 126 citations

Phytochemical Accumulation, Cranberry Fruit, Maturity Stages +5

Effect of scale color on the antioxidant capacity of onions

Ali Fuat Gökçe, Cemal Kaya, Sedat Serçe et al. · Scientia Horticulturae · 2009 · 50 citations

Food Chemistry, Agricultural Chemistry, Scale Color +3

Removal of limonin bitterness by treatment of ion exchange and adsorbent resins

Osman Kola, Cemal Kaya, Hüseyin Duran et al. · Food Science and Biotechnology · 2010 · 48 citations

Environmental Engineering, Ion Exchange, Limonin Bitterness +1

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