Sedat Serçe

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

Mustafa Özgen, Sedat Serçe, Cemal Kaya · Scientia Horticulturae · 2008 · 325 citations

Food Chemistry, Antioxidant Properties, Fruit Science +5

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

Mustafa Özgen, C. Durgaç, Sedat Serçe et al. · Food Chemistry · 2008 · 300 citations

Food Chemistry, Agricultural Chemistry, Mediterranean Region +5

Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit

Hüseyin Çelik, Mustafa Özgen, Sedat Serçe et al. · Scientia Horticulturae · 2008 · 126 citations

Phytochemical Accumulation, Cranberry Fruit, Maturity Stages +5

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

Sedat Serçe, Mustafa Özgen, Ayfer Alkan Torun · Journal of Food Composition and Analysis · 2010 · 85 citations

Food Chemistry, Greek Strawberry Tree, Food Bioactive Compound +5

Molecular Characterization of Mulberry Accessions in Turkey by AFLP Markers

Salih Kafkas, Mustafa Özgen, Yıldız Doğan et al. · Journal of the American Society for Horticultural Science · 2008 · 84 citations · Full text

Plant Genetics, Genetics, Molecular Genetics +17