Mustafa Özgen

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio et al. · Journal of Agricultural and Food Chemistry · 2006 · 878 citations

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

Mustafa Özgen, Sedat Serçe, Cemal Kaya · Scientia Horticulturae · 2008 · 325 citations

Food Chemistry, Antioxidant Properties, Fruit Science +5

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

Mustafa Özgen, C. Durgaç, Sedat Serçe et al. · Food Chemistry · 2008 · 300 citations

Food Chemistry, Agricultural Chemistry, Mediterranean Region +5

Efficient callus induction and plant regeneration from mature embryo culture of winter wheat ( Triticum aestivum L.) genotypes

Mustafa Özgen, Müge Türet, Suzan Altınok et al. · Plant Cell Reports · 1998 · 157 citations

Winter Wheat, Developmental Biology, Botany +11

Inhibition of phospholipase D by lysophosphatidylethanolamine, a lipid-derived senescence retardant

Stephen I. Ryu, Björn Karlsson, Mustafa Özgen et al. · Proceedings of the National Academy of Sciences · 1997 · 133 citations · Full text

Proteinlipid Interaction, Cell Death, Lipid Movement +17