Mustafa Özgen - Concepedia

Author

Mustafa Özgen

Also Known As

M. OZGEN, M. Ozgen, M. ÖZGEN, M. ÖZgen, M. Özgen, Mustafa Ozgen, Mustafa Özgen, Mustafa ÖZGEN, Mustafa Özgen, ÖZGEN, M.

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Tokat Gaziosmanpaşa Üniversitesi Mustafa Kemal University Niğde Ömer Halisdemir Üniversitesi The Ohio State University South Dakota State University

MÖ

About

Mustafa Özgen is an author at Tokat Gaziosmanpaşa Üniversitesi specializing in botany, food chemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	888
2	Natural Sciences	9	9	474
3	Engineering	7	7	232
4	Health Sciences	7	7	307
5	Public Health	2	2	75

Mustafa Özgen

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio, Journal of Agricultural and Food Chemistry	2006	878
Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits Mustafa Özgen, Sedat Serçe, Cemal Kaya Scientia Horticulturae Food ChemistryAntioxidant PropertiesFruit SciencePhytochemistryPhytochemical	2008	325
Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey Mustafa Özgen, C. Durgaç, Sedat Serçe, Food Chemistry Food ChemistryAgricultural ChemistryMediterranean RegionAntioxidant PropertiesPhytochemistry	2008	300
Efficient callus induction and plant regeneration from mature embryo culture of winter wheat ( Triticum aestivum L.) genotypes Mustafa Özgen, Müge Türet, Suzan Altınok, Plant Cell Reports Winter WheatDevelopmental BiologyBotanyGeneticsPlant Reproduction	1998	157
Inhibition of phospholipase D by lysophosphatidylethanolamine, a lipid-derived senescence retardant Stephen I. Ryu, Björn Karlsson, Mustafa Özgen, Proceedings of the National Academy of Sciences Proteinlipid InteractionCell DeathLipid MovementOxidative StressAutophagy	1997	133
Chitosan nanoparticles enhances the anti-quorum sensing activity of kaempferol Sedef İlk, Necdet Sağlam, Mustafa Özgen, International Journal of Biological Macromolecules NanobiotechnologyPolysaccharidePharmacologyChitosan Nanoparticles	2016	131
Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars Ş. Gözlekçi, Onur Saraçoğlu, Ebru Onursal, Pharmacognosy Magazine Food ChemistryPolyphenolicsMedicineTotal Phenolic DistributionTotal Phenolic Compounds	2011	128
Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit Hüseyin Çelik, Mustafa Özgen, Sedat Serçe, Scientia Horticulturae Phytochemical AccumulationCranberry FruitMaturity StagesRipeningPost-harvest Physiology	2008	126
Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions Mustafa Özgen, J. C. Scheerens, N. A. Reese, Pharmacognosy Magazine Food ChemistryFood Bioactive CompoundBotanyMicronutrientsTma Content	2010	125
Kaempferol loaded lecithin/chitosan nanoparticles: preparation, characterization, and their potential applications as a sustainable antifungal agent Sedef İlk, Necdet Sağlam, Mustafa Özgen Artificial Cells Nanomedicine and Biotechnology Agricultural ChemistryBiomanufacturingLecithin Chitosan NanoparticlesAntifungal AgentAntifungal Agents	2016	110

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