Artemio Z. Tulio

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio et al. · Journal of Agricultural and Food Chemistry · 2006 · 878 citations

Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry

Artemio Z. Tulio, R. Neil Reese, Faith J. Wyzgoski et al. · Journal of Agricultural and Food Chemistry · 2008 · 164 citations

Common Antioxidant Assays, Primary Phenolic Antioxidants, Botany +11

Antioxidant Capacity and Phenolic Antioxidants of Midwestern Black Raspberries Grown for Direct Markets Are Influenced by Production Site

Mustafa Özgen, Faith J. Wyzgoski, Artemio Z. Tulio et al. · HortScience · 2008 · 54 citations · Full text

Nutrition, Botany, Agricultural Economics +19

Effects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)

Artemio Z. Tulio, Kimiko Ose, Kazuo Chachin et al. · Postharvest Biology and Technology · 2002 · 48 citations

Botany, Storage Temperatures, Horticultural Science +6

Formation of Methanethiol and Dimethyl Disulfide in Crushed Tissues of Broccoli Florets and Their Inhibition by Freeze−Thawing

Artemio Z. Tulio, Hiroyuki Yamanaka, Yoshinori Ueda et al. · Journal of Agricultural and Food Chemistry · 2002 · 38 citations

Engineering, Food Biophysics, Food Preservation +16