Artemio Z. Tulio

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Mustafa Özgen, R. Neil Reese, Artemio Z. Tulio et al. · Journal of Agricultural and Food Chemistry · 2006 · 897 citations

Agriculture, Food Science, Food Analysis +16

Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry

Artemio Z. Tulio, R. Neil Reese, Faith J. Wyzgoski et al. · Journal of Agricultural and Food Chemistry · 2008 · 165 citations

Life Sciences, Biochemistry, Plant Sciences +13

Antioxidant Capacity and Phenolic Antioxidants of Midwestern Black Raspberries Grown for Direct Markets Are Influenced by Production Site

Mustafa Özgen, Faith J. Wyzgoski, Artemio Z. Tulio et al. · HortScience · 2008 · 54 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Effects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)

Artemio Z. Tulio, Kimiko Ose, Kazuo Chachin et al. · Postharvest Biology and Technology · 2002 · 48 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution ¹H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis

Faith J. Wyzgoski, Liladhar Paudel, Peter L. Rinaldi et al. · Journal of Agricultural and Food Chemistry · 2010 · 32 citations

Agriculture, Biochemistry, Food Science +16