Concepedia
Statistics
Publications
5
Citations
206
H-Index
Active since
2002
Affiliations
Osaka Ohtani University(Current)
Osaka Prefecture University
Kimiko Ose is an author at Osaka Ohtani University specializing in agriculture, postharvest physiology, and food science.
Publications per year
2002–2022
Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage
Haruna Endo, Kiohiro Miyazaki, Kimiko Ose et al. · Scientia Horticulturae · 2019 · 68 citations
Agriculture, Food Science, Plant Sciences +17
Effects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)
Artemio Z. Tulio, Kimiko Ose, Kazuo Chachin et al. · Postharvest Biology and Technology · 2002 · 48 citations
Agriculture, Horticultural Sciences, Plant Sciences +16
Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage
Haruna Endo, Kimiko Ose, Jinhe Bai et al. · Scientia Horticulturae · 2018 · 39 citations
Agriculture, Food Science, Horticultural Sciences +17
Changes in fructooligosaccaride composition and related enzyme activities of burdock root during low-temperature storage
Yoshihiro Imahori, Naoki Kitamura, S Kobayashi et al. · Postharvest Biology and Technology · 2009 · 30 citations
Life Sciences, Biochemistry, Food Science +10
Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage
Jirarat Kantakhoo, Kimiko Ose, Yoshihiro Imahori · Scientia Horticulturae · 2022 · 21 citations
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