Kimiko Ose

Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage

Haruna Endo, Kiohiro Miyazaki, Kimiko Ose et al. · Scientia Horticulturae · 2019 · 65 citations

Hot Water Treatment, Sweet Pepper Fruit, Ripening +3

Effects of storage temperatures on the postharvest quality of jute leaves (Corchorus olitorius L.)

Artemio Z. Tulio, Kimiko Ose, Kazuo Chachin et al. · Postharvest Biology and Technology · 2002 · 48 citations

Botany, Storage Temperatures, Horticultural Science +6

Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage

Haruna Endo, Kimiko Ose, Jinhe Bai et al. · Scientia Horticulturae · 2018 · 37 citations

Low Temperature Storage, Hot Water Treatment, Post-harvest Physiology +5

Changes in fructooligosaccaride composition and related enzyme activities of burdock root during low-temperature storage

Yoshihiro Imahori, Naoki Kitamura, S Kobayashi et al. · Postharvest Biology and Technology · 2009 · 30 citations

Food Chemistry, Biosynthesis, Engineering +8

Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage

Jirarat Kantakhoo, Kimiko Ose, Yoshihiro Imahori · Scientia Horticulturae · 2022 · 19 citations

Phenolic Metabolism, Hot Water Treatment, Plant Stress +5