Kazuo Chachin

Modified atmosphere packaging maintains postharvest quality of loquat fruit

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Postharvest Biology and Technology · 2002 · 122 citations

Food Packaging, Botany, Loquat Fruit +5

Effects of storage temperatures on physiology and quality of loquat fruit

Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu et al. · Postharvest Biology and Technology · 1998 · 117 citations

Engineering, Botany, Storage Temperatures +9

Metabolism of Phenolic Compounds during Loquat Fruit Development

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Journal of Agricultural and Food Chemistry · 2001 · 100 citations

Engineering, Botany, Loquat Fruit Development +16

Purification and Properties of Polyphenol Oxidase from Loquat Fruit

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Journal of Agricultural and Food Chemistry · 1998 · 83 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +10

Inhibition of loquat enzymatic browning by sulfhydryl compounds

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Food Chemistry · 2002 · 75 citations

Food Chemistry, Loquat Enzymatic Browning, Biochemistry +3