Concepedia

Kazuo Chachin

KC

Statistics

Publications

31

Citations

1.1K

H-Index

18

Active since

1984

Affiliations

Osaka Prefecture University(Current)

United States Department of Agriculture

Toyo Institute of Food Technology

Agricultural Research Service

Kochi Agricultural Technology Center

Kazuo Chachin is an author at Osaka Prefecture University specializing in agriculture, fruit physiology, and postharvest physiology.

Publications per year

1984–2007

31

Publications

31

Modified atmosphere packaging maintains postharvest quality of loquat fruit

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Postharvest Biology and Technology · 2002 · 123 citations

, , +14

Effects of storage temperatures on physiology and quality of loquat fruit

Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu et al. · Postharvest Biology and Technology · 1998 · 117 citations

, , +14

Metabolism of Phenolic Compounds during Loquat Fruit Development

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Journal of Agricultural and Food Chemistry · 2001 · 101 citations

, , +16

Purification and Properties of Polyphenol Oxidase from Loquat Fruit

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Journal of Agricultural and Food Chemistry · 1998 · 85 citations

, , +15

Inhibition of loquat enzymatic browning by sulfhydryl compounds

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda et al. · Food Chemistry · 2002 · 75 citations

, , +12

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