Concepedia

Yasunori Hamauzu

YH

Statistics

Publications

34

Citations

2.3K

H-Index

21

Active since

1994

Affiliations

Shinshu University(Current)

Osaka Prefecture University

National Agriculture and Food Research Organization

Ōtani University

Yasunori Hamauzu is an author at Shinshu University specializing in agriculture, food chemistry, and food science.

Publications per year

1994–2022

34

Publications

34

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Donglin Zhang, Yasunori Hamauzu · Food Chemistry · 2004 · 706 citations

, , +12

Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (<i>Pseudocydonia sinensis</i>Schneid.), Quince (<i>Cydonia oblonga</i>Mill.), and Apple (<i>Malus domestica</i>Mill.) Fruits

Yasunori Hamauzu, Hisako Yasui, Takanori Inno et al. · Journal of Agricultural and Food Chemistry · 2005 · 221 citations

, , +15

Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)

Zhang Dong-lin, Yasunori Hamauzu · International journal of food, agriculture and environment · 2004 · 148 citations

, , +15

Antioxidant and Antiulcerative Properties of Phenolics from Chinese Quince, Quince, and Apple Fruits

Yasunori Hamauzu, Takanori Inno, Chihiro Kume et al. · Journal of Agricultural and Food Chemistry · 2006 · 121 citations

, , +16

Effects of storage temperatures on physiology and quality of loquat fruit

Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu et al. · Postharvest Biology and Technology · 1998 · 117 citations

, , +14

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