Yasunori Hamauzu

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Donglin Zhang, Yasunori Hamauzu · Food Chemistry · 2004 · 690 citations

Food Chemistry, Nutrition, Ascorbic Acid +5

Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (<i>Pseudocydonia sinensis</i>Schneid.), Quince (<i>Cydonia oblonga</i>Mill.), and Apple (<i>Malus domestica</i>Mill.) Fruits

Yasunori Hamauzu, Hisako Yasui, Takanori Inno et al. · Journal of Agricultural and Food Chemistry · 2005 · 220 citations

Medicinal Chemistry, Medicine, Phenolic Profiles +11

Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)

Zhang Dong-lin, Yasunori Hamauzu · International journal of food, agriculture and environment · 2004 · 148 citations

Food Chemistry, Phenolic Compounds, Carrot Peel +15

Antioxidant and Antiulcerative Properties of Phenolics from Chinese Quince, Quince, and Apple Fruits

Yasunori Hamauzu, Takanori Inno, Chihiro Kume et al. · Journal of Agricultural and Food Chemistry · 2006 · 120 citations

Effects of storage temperatures on physiology and quality of loquat fruit

Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu et al. · Postharvest Biology and Technology · 1998 · 117 citations

Engineering, Botany, Storage Temperatures +9