Concepedia

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Donglin Zhang, Yasunori Hamauzu

Food Chemistry · 2004 · 706 citations · 32 references

DOI

Concepts

References

32

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

, , +12

Ascorbate is an outstanding antioxidant in human blood plasma.

Balz Frei, Laura England, B N Ames · Proceedings of the National Academy of Sciences · 1989 · 1.9K citations · Full text

, , +16