Concepedia
Statistics
Publications
19
Citations
1.8K
H-Index
14
Active since
1998
Affiliations
Beijing Institute of Technology(Current)
University of California, Irvine
University of Georgia
University of Lincoln
Beijing Microelectronics Technology Institute
Donglin Zhang is an author at Beijing Institute of Technology specializing in plant sciences, natural sciences, and agriculture.
Publications per year
1998–2024
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
Donglin Zhang, Yasunori Hamauzu · Food Chemistry · 2004 · 706 citations
Agriculture, Food Science, Nutritional Sciences +12
Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
Cesarettin Alasalvar, John Grigor, Donglin Zhang et al. · Journal of Agricultural and Food Chemistry · 2001 · 481 citations
Agriculture, Biochemistry, Food Science +17
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
Donglin Zhang, Peter C. Quantick, John Grigor · Postharvest Biology and Technology · 2000 · 146 citations
Agriculture, Biochemistry, Food Science +16
Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers
Donglin Zhang, Yasunori Hamauzu · 2003 · 111 citations
Agriculture, Botany, Plant Sciences +17
Feasibility of Pylorus-Preserving Gastrectomy With a Wider Scope of Lymphadenectomy
Donglin Zhang · Archives of Surgery · 1998 · 75 citations
Medicine, Oncology, Surgery +15
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