Concepedia
Statistics
Publications
19
Citations
1.4K
H-Index
16
Active since
1989
Affiliations
Massey University(Current)
Abertay University
Riddet Institute
University of Lincoln
Plant & Food Research
John Grigor is an author at Massey University specializing in agriculture, food science, and sensory analysis.
Publications per year
1989–2023
Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
Cesarettin Alasalvar, John Grigor, Donglin Zhang et al. · Journal of Agricultural and Food Chemistry · 2001 · 481 citations
Agriculture, Biochemistry, Food Science +17
Functional food product development – Opportunities and challenges for food manufacturers
Rao Sanaullah Khan, John Grigor, Ray J. Winger et al. · Trends in Food Science & Technology · 2012 · 205 citations
Agriculture, Food Science, Manufacturing Engineering +12
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
Donglin Zhang, Peter C. Quantick, John Grigor · Postharvest Biology and Technology · 2000 · 146 citations
Agriculture, Biochemistry, Food Science +16
The sensory acceptance of fibre‐enriched cereal foods: a meta‐analysis
John Grigor, Charles S. Brennan, Scott C. Hutchings et al. · International Journal of Food Science & Technology · 2015 · 86 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture
Scott C. Hutchings, Kylie D. Foster, John Grigor et al. · Food Quality and Preference · 2013 · 79 citations
Medicine, Psychology, Vision Science +16
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