Scott C. Hutchings

The sensory acceptance of fibre‐enriched cereal foods: a meta‐analysis

John Grigor, Charles S. Brennan, Scott C. Hutchings et al. · International Journal of Food Science & Technology · 2015 · 81 citations · Full text

Food Choice, Nutrition, Fibre Fortification +14

Mastication of heterogeneous foods: Peanuts inside two different food matrices

Scott C. Hutchings, Kylie D. Foster, John E. Bronlund et al. · Food Quality and Preference · 2010 · 77 citations

Nutrition, Food Composition, Different Food Matrices +6

Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture

Scott C. Hutchings, Kylie D. Foster, John Grigor et al. · Food Quality and Preference · 2013 · 77 citations

Food Choice, Older Subjects, Temporal Dominance +14

Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks

Jessica Ryan, Scott C. Hutchings, Zhongxiang Fang et al. · International Journal of Dairy Technology · 2019 · 73 citations

Nutrition, Mango Juice, Probiotics Tolerance +18

The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology

Simona Grasso, Frank J. Monahan, Scott C. Hutchings et al. · Food Quality and Preference · 2016 · 56 citations

Nutrition, Plant Sterol-enriched Turkey, Sensory Characteristics +4