Simona Grasso

Cottonseed: A sustainable contributor to global protein requirements

Manoj Kumar, Maharishi Tomar, Sneh Punia et al. · Trends in Food Science & Technology · 2021 · 166 citations

Agriculture, Agronomy, Plant Sciences +13

Healthy processed meat products – Regulatory, reformulation and consumer challenges

Simona Grasso, Nigel P. Brunton, James G. Lyng et al. · Trends in Food Science & Technology · 2014 · 161 citations

Agriculture, Food Science, Nutrition +14

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Konstantinos Papoutsis, Simona Grasso, Ajay Menon et al. · Trends in Food Science & Technology · 2020 · 156 citations · Full text

Agriculture, Biochemistry, Food Science +15

Consumer preferences for upcycled ingredients: A case study with biscuits

Simona Grasso, Daniele Asioli · Food Quality and Preference · 2020 · 133 citations

Agriculture, Food Science, Marketing +14

Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers

Simona Grasso, Agnese Rondoni, Rehana Bari et al. · Food Quality and Preference · 2021 · 116 citations

Agriculture, Animal Sciences, Food Science +14