Simona Grasso

Healthy processed meat products – Regulatory, reformulation and consumer challenges

Simona Grasso, Nigel P. Brunton, James G. Lyng et al. · Trends in Food Science & Technology · 2014 · 161 citations

Nutrition, Food Consumption, Food Systems +11

Cottonseed: A sustainable contributor to global protein requirements

Manoj Kumar, Maharishi Tomar, Sneh Punia et al. · Trends in Food Science & Technology · 2021 · 152 citations

Biology, Engineering, Botany +6

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Konstantinos Papoutsis, Simona Grasso, Ajay Menon et al. · Trends in Food Science & Technology · 2020 · 144 citations · Full text

Consumer preferences for upcycled ingredients: A case study with biscuits

Simona Grasso, Daniele Asioli · Food Quality and Preference · 2020 · 125 citations

Food Choice, Nutrition, Economics +13

Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers

Simona Grasso, Agnese Rondoni, Rehana Bari et al. · Food Quality and Preference · 2021 · 106 citations

Food Choice, Marketing, Food Marketing +12