Concepedia
Statistics
Publications
153
Citations
9.8K
H-Index
63
Active since
1928
Affiliations
University College Dublin(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Food for Health Ireland
University of Salerno
James G. Lyng is an author at University College Dublin specializing in health sciences, food safety, and engineering.
Top concepts
HealthFood SafetyEngineeringMicrobiologyFood EngineeringMeat ScienceFood MicrobiologyFood QualityFood ProcessingPulsed Electric Fields
Publications per year
1928–2021
Radio frequency treatment of foods: Review of recent advances
Francesco Marra, Lu Zhang, James G. Lyng · Journal of Food Engineering · 2008 · 350 citations
Food Irradiation, Radio Frequency, Antenna +5
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
F. Noci, Joerg Riener, Markus Walkling‐Ribeiro et al. · Journal of Food Engineering · 2007 · 268 citations
Health Sciences, Biotechnology, Pulsed Electric Field +8
The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study
Ciara K. McDonnell, Paul Allen, E. Duggan et al. · Meat Science · 2013 · 191 citations
Mechanobiology, Animal Physiology, Muscle Function +12
Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend
Irene M. Caminiti, F. Noci, A. Muñoz et al. · Food Chemistry · 2010 · 186 citations
Biomanufacturing, Cranberry Juice Blend, Food Engineering +7
The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice
Irene M. Caminiti, I. Palgan, A. Muñoz et al. · Food and Bioprocess Technology · 2010 · 176 citations
Ultraviolet Light, Microbial Inactivation, Food Microbiology +8
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