Concepedia
Statistics
Publications
154
Citations
10K
H-Index
64
Active since
1928
Affiliations
University College Dublin(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Food for Health Ireland
University of Salerno
James G. Lyng is an author at University College Dublin specializing in food science, agriculture, and meat science.
Publications per year
1928–2024
Radio frequency treatment of foods: Review of recent advances
Francesco Marra, Lu Zhang, James G. Lyng · Journal of Food Engineering · 2008 · 353 citations
Agriculture, Food Science, Nutrition +9
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
F. Noci, Joerg Riener, Markus Walkling‐Ribeiro et al. · Journal of Food Engineering · 2007 · 269 citations
Agriculture, Chemistry, Food Science +17
The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study
Ciara K. McDonnell, Paul Allen, E. Duggan et al. · Meat Science · 2013 · 197 citations
Agriculture, Biophysics, Food Science +16
Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend
Irene M. Caminiti, F. Noci, A. Muñoz et al. · Food Chemistry · 2010 · 187 citations
Agriculture, Food Science, Food Chemistry +13
The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice
Irene M. Caminiti, I. Palgan, A. Muñoz et al. · Food and Bioprocess Technology · 2010 · 178 citations
Agriculture, Food Science, Microbiology +16
1–5 of 154