Concepedia
Statistics
Publications
27
Citations
1.1K
H-Index
19
Active since
1993
Affiliations
University College Dublin(Current)
Food for Health Ireland
Waterford Institute of Technology
Pennsylvania State University
Teagasc - The Irish Agriculture and Food Development Authority
E. Duggan is an author at University College Dublin specializing in food science, agriculture, and cheese science.
Publications per year
1993–2022
The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study
Ciara K. McDonnell, Paul Allen, E. Duggan et al. · Meat Science · 2013 · 197 citations
Agriculture, Biophysics, Food Science +16
A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics
Karim Farag, E. Duggan, D.J. Morgan et al. · Meat Science · 2009 · 90 citations
Agriculture, Animal Sciences, Food Science +14
Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation
Joshua Arimi, E. Duggan, Maurice G. O’Sullivan et al. · Food Research International · 2010 · 85 citations
Agriculture, Food Science, Mechanical Engineering +14
Inclusion of starch in imitation cheese: Its influence on water mobility and cheese functionality
Nessa Noronha, E. Duggan, Gregory R. Ziegler et al. · Food Hydrocolloids · 2007 · 67 citations
Agriculture, Dairy Science, Food Science +16
Effect of resistant starch on the water binding properties of imitation cheese
E. Duggan, Nessa Noronha, Dolores O’Riordan et al. · Journal of Food Engineering · 2007 · 60 citations
Agriculture, Food Science, Materials Science +10
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