E. Duggan

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study

Ciara K. McDonnell, Paul Allen, E. Duggan et al. · Meat Science · 2013 · 191 citations

Mechanobiology, Animal Physiology, Muscle Function +12

A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics

Karim Farag, E. Duggan, D.J. Morgan et al. · Meat Science · 2009 · 88 citations

Meat Packaging, Lean Beef Meats, Radio Frequency Defrosting +5

Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation

Joshua Arimi, E. Duggan, Maurice G. O’Sullivan et al. · Food Research International · 2010 · 84 citations

Water Activity, Food Physic, Acoustic Evaluation +2

Inclusion of starch in imitation cheese: Its influence on water mobility and cheese functionality

Nessa Noronha, E. Duggan, Gregory R. Ziegler et al. · Food Hydrocolloids · 2007 · 63 citations

Cheese Functionality, Water Mobility, Food Engineering +5

Effect of resistant starch on the water binding properties of imitation cheese

E. Duggan, Nessa Noronha, Dolores O’Riordan et al. · Journal of Food Engineering · 2007 · 59 citations

Resistant Starch, Food Engineering, Food Processing +4