Ciara K. McDonnell - Concepedia

Author

Ciara K. McDonnell

Teagasc - The Irish Agriculture and Food Development Authority ORCID

Also Known As

C.K. McDonnell, Ciara K. McDonnell, Ciara McDonnell

Publications

910

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Dublin Agriculture and Food Commonwealth Scientific and Industrial Research Organisation Institut Agro Dijon

About

Ciara K. McDonnell is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in health sciences, meat science, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	685
2	Engineering	4	4	446
3	Education	1	1	46
4	Electrical Engineering	1	1	88
5	Environmental Engineering	1	1	146

Ciara K. McDonnell

Publications

753

Citations

H-Index

Page 1

	Year	Citations
The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study Ciara K. McDonnell, Paul Allen, E. Duggan, Meat Science MechanobiologyAnimal PhysiologyMuscle FunctionKinesiologyEngineering	2013	191
Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat Karthikeyan Palanisamy Thangavelu, Joseph P. Kerry, Brijesh K. Tiwari, Trends in Food Science & Technology EngineeringEnvironmental EngineeringAnimal NutritionPhosphate AdditivesNovel Processing Technologies	2019	146
The effect of ultrasonic salting on protein and water–protein interactions in meat Ciara K. McDonnell, Paul Allen, Charlotte Morin, Food Chemistry Food ChemistryWater–protein InteractionsFood TechnologyProtein EngineeringMeat Quality	2013	119
The use of pulsed electric fields for accelerating the salting of pork Ciara K. McDonnell, Paul Allen, Fanny S. Chardonnereau, LWT Pef TreatmentsElectrohydrodynamicsCook LossHigh Voltage Electrical FieldsMeat Quality	2014	88
The acceleration of pork curing by power ultrasound: A pilot-scale production Ciara K. McDonnell, James G. Lyng, Joshua Arimi, Innovative Food Science & Emerging Technologies EngineeringPork CuringPower UltrasoundMechanical EngineeringAgricultural Economics	2014	57
The use of power ultrasound for accelerating the curing of pork Ciara K. McDonnell, James G. Lyng, Paul Allen Meat Science Biomedical AcousticsMedical UltrasoundEngineeringSonoelectrochemistryPower Ultrasound	2014	52
Objective carcass measurement technologies: Latest developments and future trends Gonzalo Delgado‐Pando, Paul Allen, D.J. Troy, Trends in Food Science & Technology MeasurementAnimal ScienceAgricultural EconomicsEducationFuture Trends	2020	46
One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork Ciara K. McDonnell, Paul Allen, Gearóid Duane, Ultrasonics Sonochemistry	2017	22
Phosphate replacing potential of apple pomace and coffee silver skin in Irish breakfast sausage using a mixture design approach Karthikeyan Palanisamy Thangavelu, Brijesh K. Tiwari, Joseph P. Kerry, Meat Science Food ChemistryFood AnalysisIrish Breakfast SausageFood EngineeringFood Processing	2021	19
The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage Ciara K. McDonnell, Adam G. Fitzgerald, P. E. BURT, Innovative Food Science & Emerging Technologies Mechanical EngineeringFood PreservationMeat QualityInstantaneous High PressuresFood Technology	2021	13

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