Concepedia
2
Publications
141
Citations
H-Index
2013
Active since
Affiliations
University College Dublin(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Institut Agro Dijon
Charlotte Morin is an author at University College Dublin specializing in food chemistry, food technology, and meat science.
Top concepts
HealthBiophysicsMeat ScienceFood ChemistryFood TechnologyProtein Engineering
Publications per year
2013–2017
The effect of ultrasonic salting on protein and water–protein interactions in meat
Ciara K. McDonnell, Paul Allen, Charlotte Morin et al. · Food Chemistry · 2013 · 119 citations
Food Chemistry, Water–protein Interactions, Food Technology +5
One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork
Ciara K. McDonnell, Paul Allen, Gearóid Duane et al. · Ultrasonics Sonochemistry · 2017 · 22 citations
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