Karthikeyan Palanisamy Thangavelu

Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat

Karthikeyan Palanisamy Thangavelu, Joseph P. Kerry, Brijesh K. Tiwari et al. · Trends in Food Science & Technology · 2019 · 146 citations · Full text

Engineering, Environmental Engineering, Animal Nutrition +13

Phosphate replacing potential of apple pomace and coffee silver skin in Irish breakfast sausage using a mixture design approach

Karthikeyan Palanisamy Thangavelu, Brijesh K. Tiwari, Joseph P. Kerry et al. · Meat Science · 2021 · 19 citations · Full text

Food Chemistry, Food Analysis, Irish Breakfast Sausage +8

A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations

Karthikeyan Palanisamy Thangavelu, Brijesh K. Tiwari, Joseph P. Kerry et al. · Foods · 2022 · 17 citations · Full text

Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviour

Karthikeyan Palanisamy Thangavelu, John Hyland, Maeve Henchion et al. · Meat Science · 2022 · 15 citations · Full text

Food Choice, Customer Satisfaction, Consumer Intention +12