Maeve Henchion

Meat consumption: Trends and quality matters

Maeve Henchion, Mary McCarthy, Virginia C. Resconi et al. · Meat Science · 2014 · 520 citations · Full text

Nutrition, Food Quality, Food Consumption +12

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford, Moira Dean, Maeve Henchion et al. · Trends in Food Science & Technology · 2014 · 212 citations

Food Nanotechnology, Engineering, Food Innovation +8

Social capital and knowledge sharing performance of learning networks

Virginie M. Lefebvre, Douglas Sorenson, Maeve Henchion et al. · International Journal of Information Management · 2016 · 178 citations

Network Science, Knowledge Sharing, Learning Network +7

A double-hurdle model of Irish household expenditure on prepared meals

Carol Newman, Maeve Henchion, Alan Matthews · Applied Economics · 2003 · 141 citations

Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study

Liran Christine Shan, Aoife De Brún, Maeve Henchion et al. · Meat Science · 2017 · 122 citations

Nutrition, Food Marketing, Conjoint Analysis Study +9