Virginia C. Resconi is an author at University College Cork specializing in food production, public health, and food systems.
Top concepts
HealthMarketingNutritionFood PolicyFood SafetyFood QualityFood SystemsMeat SciencePublic HealthFood Production
Publications per year
2014–2014
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Meat consumption: Trends and quality matters
Maeve Henchion, Mary McCarthy, Virginia C. Resconi et al. · Meat Science · 2014 · 520 citations · Full text
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