Statistics
Publications
1
Citations
93
H-Index
1
Active since
2014
Affiliations
University College Dublin(Current)
Fanny S. Chardonnereau is an author at University College Dublin specializing in binding capacity, food science, and food engineering.
Publications per year
2014–2014
1
1
The use of pulsed electric fields for accelerating the salting of pork
Ciara K. McDonnell, Paul Allen, Fanny S. Chardonnereau et al. · LWT · 2014 · 93 citations · Full text
1–1 of 1