Joshua Arimi

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study

Ciara K. McDonnell, Paul Allen, E. Duggan et al. · Meat Science · 2013 · 197 citations

Agriculture, Biophysics, Food Science +16

An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle

Louise P. O'Dowd, Joshua Arimi, F. Noci et al. · Meat Science · 2012 · 112 citations

Agriculture, Animal Sciences, Food Science +15

An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat

Cristina Arroyo, Sara Eslami, Nigel P. Brunton et al. · Poultry Science · 2015 · 96 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The use of pulsed electric fields for accelerating the salting of pork

Ciara K. McDonnell, Paul Allen, Fanny S. Chardonnereau et al. · LWT · 2014 · 93 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of water activity on the crispiness of a biscuit (Crackerbread): Mechanical and acoustic evaluation

Joshua Arimi, E. Duggan, Maurice G. O’Sullivan et al. · Food Research International · 2010 · 85 citations

Agriculture, Food Science, Mechanical Engineering +14