Cristina Arroyo

An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat

Cristina Arroyo, Sara Eslami, Nigel P. Brunton et al. · Poultry Science · 2015 · 93 citations · Full text

Nutrition, Food Analysis, High Voltage Electrical Fields +18

Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle

Cristina Arroyo, Diana Lascorz, Louise P. O'Dowd et al. · Meat Science · 2014 · 73 citations

Animal Physiology, Animal Performance, Muscle Injury +7

Thermobacteriological characterization of Enterobacter sakazakii

Cristina Arroyo, S. Condón, Rafael Pagán · International Journal of Food Microbiology · 2009 · 64 citations

Food Microbiology, Microbiology, Thermobacteriological Characterization +2

Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral

Cristina Arroyo, M. Somolinos, Guillermo Cebrián et al. · Letters in Applied Microbiology · 2010 · 58 citations

Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus)

S. Condón-Abanto, Cristina Arroyo, Ignacio Álvarez et al. · International Journal of Food Microbiology · 2016 · 56 citations

Cancer Pagurus, Power Ultrasound, Food Engineering +5