S. Condón-Abanto

Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments from Chlorella vulgaris

Elisa Luengo, S. Condón-Abanto, Ignacio Álvarez et al. · The Journal of Membrane Biology · 2014 · 149 citations

Algal Harvesting, Chlorella Vulgaris, Engineering +7

Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure

Elisa Luengo, S. Condón-Abanto, S. Condón et al. · Separation and Purification Technology · 2014 · 128 citations

Food Chemistry, Tomato Waste, Carotenoid +1

Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials

Selene Pedrós‐Garrido, S. Condón-Abanto, I. Clemente et al. · Innovative Food Science & Emerging Technologies · 2018 · 69 citations

Ultraviolet Light, Raw Salmon, Microbial Hazard +10

Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality

Selene Pedrós‐Garrido, S. Condón-Abanto, José Antonio Beltrán et al. · Innovative Food Science & Emerging Technologies · 2017 · 65 citations

Engineering, Power Ultrasound, Aquaculture +6

Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus)

S. Condón-Abanto, Cristina Arroyo, Ignacio Álvarez et al. · International Journal of Food Microbiology · 2016 · 56 citations

Cancer Pagurus, Power Ultrasound, Food Engineering +5