Selene Pedrós‐Garrido

Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials

Selene Pedrós‐Garrido, S. Condón-Abanto, I. Clemente et al. · Innovative Food Science & Emerging Technologies · 2018 · 71 citations

Agriculture, Food Science, Microbiology +16

Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality

Selene Pedrós‐Garrido, S. Condón-Abanto, José Antonio Beltrán et al. · Innovative Food Science & Emerging Technologies · 2017 · 67 citations

Natural Resources, Fisheries, Food Science +14

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

Selene Pedrós‐Garrido, I. Clemente, Juan Calanche et al. · Food Control · 2019 · 55 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficacy of pulsed electric fields and antimicrobial compounds used alone and in combination for the inactivation of Campylobacter jejuni in liquids and raw chicken

I. Clemente, S. Condón-Abanto, Selene Pedrós‐Garrido et al. · Food Control · 2019 · 40 citations

Agriculture, Food Science, Microbiology +11

Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light

Emilio Francesco Ricciardi, Selene Pedrós‐Garrido, James G. Lyng et al. · Foods · 2020 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17