Concepedia

Emilio Francesco Ricciardi

EF

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2019

Affiliations

University of Foggia(Current)

Emilio Francesco Ricciardi is an author at University of Foggia specializing in food safety, health sciences, and food technology.

Top concepts

Publications per year

2019–2022

3

Publications

3

X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese

Emilio Francesco Ricciardi, Valentina Lacivita, Amalia Conte et al. · International Dairy Journal · 2019 · 29 citations

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Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light

Emilio Francesco Ricciardi, Selene Pedrós‐Garrido, James G. Lyng et al. · Foods · 2020 · 24 citations · Full text

Effects of plasma treatments applied to fresh ricotta cheese

Emilio Francesco Ricciardi, Matteo Alessandro Del Nobile, Amalia Conte et al. · Innovative Food Science & Emerging Technologies · 2022 · 21 citations

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