Concepedia

Concept

food irradiation

Parents

1.8K

Publications

66.8K

Citations

4.7K

Authors

1.1K

Institutions

About

Food irradiation is an academic concept and methodological approach within food science and technology that investigates the controlled application of ionizing radiation to food products to improve safety and shelf life by reducing or eliminating pathogens, spoilage organisms, and insects, thereby constituting a significant area of research into post-harvest treatment and food preservation.

Top Authors

Rankings shown are based on concept H-Index.

DW

Eastern Regional Research Center

CJ

Seoul National University

ML

Institut National de la Recherche Scientifique

MB

Korea Atomic Energy Research Institute

DU

Iowa State University

Top Institutions

Rankings shown are based on concept H-Index.

Wyndmoor, United States

Agricultural Research Service

Washington, United States

Iowa State University

Ames, United States