Concepedia

Valentina Lacivita

VL

Statistics

Publications

15

Citations

292

H-Index

12

Active since

2016

Affiliations

University of Foggia(Current)

Institute of Organic Synthesis and Photoreactivity

Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata

Valentina Lacivita is an author at University of Foggia specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood TechnologyPublic HealthFood EngineeringFood PreservationFood SpoilageFood QualityMicrobiologyFood Microbiology

Publications per year

2016–2024

15

Publications

15

Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese

Valentina Lacivita, Amalia Conte, Lara Manzocco et al. · Innovative Food Science & Emerging Technologies · 2016 · 41 citations · Full text

Shelf Life, Photochemistry, Food Preservation +6

X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese

Emilio Francesco Ricciardi, Valentina Lacivita, Amalia Conte et al. · International Dairy Journal · 2019 · 29 citations

Shelf Life, Food Irradiation, Food Spoilage +10

Study of X-Ray irradiation applied to fresh dairy cheese

Valentina Lacivita, Annalisa Mentana, Diego Centonze et al. · LWT · 2018 · 24 citations

Food Irradiation, X-ray Imaging, Radiation Application +3

A new nanocomposite based on LASiS-generated CuNPs as a preservation system for fruit salads

Maria Chiara Sportelli, Margherita Izzi, Annalisa Volpe et al. · Food Packaging and Shelf Life · 2019 · 23 citations

Chemical Engineering, Edible Film, Engineering +7

Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications

Marta Giannelli, Valentina Lacivita, Tamara Posati et al. · Foods · 2021 · 23 citations · Full text

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