Concepedia

I. Clemente

IC

Statistics

Publications

4

Citations

172

H-Index

4

Active since

2018

Affiliations

University College Dublin(Current)

Universidad de Zaragoza

Teagasc - The Irish Agriculture and Food Development Authority

I. Clemente is an author at University College Dublin specializing in microbiology, food microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthMedicineAntimicrobial ResistancePublic HealthPoultry ScienceInfection ControlUltraviolet Light

Publications per year

2018–2021

4

Publications

4

Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials

Selene Pedrós‐Garrido, S. Condón-Abanto, I. Clemente et al. · Innovative Food Science & Emerging Technologies · 2018 · 69 citations

Ultraviolet Light, Raw Salmon, Microbial Hazard +10

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

Selene Pedrós‐Garrido, I. Clemente, Juan Calanche et al. · Food Control · 2019 · 55 citations · Full text

Microbial Contamination, Foodborne Pathogens, Listeria Spp +11

Efficacy of pulsed electric fields and antimicrobial compounds used alone and in combination for the inactivation of Campylobacter jejuni in liquids and raw chicken

I. Clemente, S. Condón-Abanto, Selene Pedrós‐Garrido et al. · Food Control · 2019 · 38 citations

Antimicrobial Compounds, Health Sciences, Poultry Disease +12

Bismuth subsalicylate incorporated in polycaprolactone-gelatin membranes by electrospinning to prevent bacterial colonization

Ximena Vidal-Gutiérrez, Gina Prado-Prone, Sandra E. Rodil et al. · Biomedical Materials · 2021 · 10 citations

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