José Antonio Beltrán

Extension of the display life of lamb with an antioxidant active packaging

Javier Camo, José Antonio Beltrán, Pedro Roncalés · Meat Science · 2008 · 261 citations

Antioxidant Active Packaging, Food Packaging, Display Life +5

The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere

Armida Sánchez‐Escalante, Djamel Djenane, G. Torrescano et al. · Meat Science · 2001 · 246 citations

Ascorbic Acid, Nutrition, Meat Packaging +10

Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics

G. Torrescano, Armida Sánchez‐Escalante, Begoña Giménez et al. · Meat Science · 2002 · 240 citations

Animal Physiology, Bovine Muscles, Muscle Function +10

Modified atmosphere packaging of filleted rainbow trout

Begoña Giménez, Pedro Roncalés, José Antonio Beltrán · Journal of the Science of Food and Agriculture · 2002 · 199 citations

Rainbow Trout, Shelf Life, Engineering +17

Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

Laura Tovar, Djamel Djenane, Javier Camo et al. · Journal of Agricultural and Food Chemistry · 2006 · 199 citations

Shelf Life, Food Packaging, Engineering +22