Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics

Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.

Imanuel Bergman, Roy Loxley · Analytical Chemistry · 1963 · 1.5K citations

Engineering, Altmetric Attention Score, Spectrochemical Analysis +17

Developments in meat science—1

D.A. Ledward · Meat Science · 1980 · 389 citations

Meat Packaging, Meat Science—1, Microbiology +4

EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS

H. R. Cross, Z. L. CARPENTER, Gary C. Smith · Journal of Food Science · 1973 · 362 citations

Mechanobiology, Animal Physiology, Soft Tissue Injury +9

Connective tissue in meat and meat products

Ralston Lawrie · Meat Science · 1989 · 338 citations

Animal Physiology, Connective Tissue, Wound Healing +6

Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter

H. K. HERRING, R. G. Cassens, E. J. RRISKEY · Journal of Food Science · 1965 · 246 citations

Muscle Function, Sarcomere Length, Education +23